Food Safety

GS Food is passionate about bringing you the very best and most safe food

Facilities

Factory facilities and storages were built based on HACCP requirements and the Food Safety program was implanted for our entire internal quality management processes - from procurement to delivering to our customers.

Oxygen Injection Packaging

MAP (Modified Atmosphere Packaging) system acquisition: The meat is able to keep its freshness longer using this oxygen injection packaging.

Vacuum Skinned Packaging

VSP (Vacuum Skinned Packaging) system acquisition: Freezing meat with a vacuum packaging can improve the preservation of the meat

Cold Chain

We have the trucks with carriers that can deliver our fresh products for long distance in the safest manner.