Pork Belly Hot Pot

Pork belly is a boneless cut of fatty meat from the belly of a pig. It offers not only high-quality protein from the lean cuts but also substantial micronutrients including fat-soluble vitamins and minerals. Pork Belly is thinly sliced and boiled in water. Thinly sliced meat will be cooked with vegetables and served with dipping sauces, Hot pot pork belly is sliced much thinner and cooked piece by piece by the diner.